Month: November 2012

  • Book Review: America’s National Parks: An Insider’s Guide to Unforgettable Places and Experiences

    I love our National Parks! I live near two in New Jersey. Yes, in New Jersey. Jockey Hollow National Historical Park in Morristown preserves the locations where during our revolutionary war with England George Washington and the colonial army units camped out. When I travel to the American west, I often visit three national parks…

  • Scientists research plant-based insect repellent

    What do the US Department of Agriculture and the Department of Defense have in common? Besides being government departments, both want to improve technologies for killing pathogen-transmitting insects. Mosquitoes, sand flies, ticks, and other biting bugs can cause some of the most devastating diseases like malaria, dengue fever, and yellow fever. These arthropods pose a…

  • Malaysian dam project will set precedent on how to treat indigenous people

    The controversial Murum dam in Malaysia is the first big overseas project for the China Three Gorges Project Company (CTGC) which is building hydro- and coal-fired power stations in 23 countries. So how it resolves its current conflict with the protesting Penan tribe will set an important precedent as to how other Indigenous people are…

  • Hurricane Sandy and Potentially Hazardous Waters

    When flood waters hit lubricating oils, heating oil, gasoline and diesel fuel and other potentially hazardous or toxic liquids, there is the potential for contamination of surface waters in ponds and rivers. The US Geological Survey is undertaking sampling of waters to see if contamination exceeds acceptable levels. As recovery efforts for those impacted by…

  • Researchers study effects of open-fire cooking on air quality and human health

    The National Center for Atmospheric Research (NCAR) has just launched a study examining the impact of open-fire cooking on regional air quality and human health. The study will look at atmospheric air pollutants and human diseases in terms of the effects of smoke from traditional cooking methods in households, villages, and entire regions particularly in…

  • “Fertilizer to Fork” Approach Contributes to Climate Change

    Growing, transporting, refrigerating, and wasting food accounts for somewhere between 19-29 percent of the world’s greenhouse gas emissions in 2008, according to a new analysis by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). In hard numbers that’s between 9.8 and 16.9 billion tonnes of carbon dioxide, more than double the…

  • Hope for Shark Finning Bans Continues

    Last month in Cambridge, volunteers from the community group Fin Free Cambridge delivered a petition with over three and a half thousand signatures to the Guildhall. The group, and all the signatories, are hoping to make Cambridge the first UK city to ban the use of shark fins. Currently four businesses in Cambridge use shark…

  • Economics of Coal Power and Wind are shifting in favor of Wind

    While the cost of wind power has been dropping, a fascinating article in The Washington Post describes how coal mining is becoming more difficult and expensive. The coal industry cites environmental regulations as the main source of upward pressure on costs but WaPo writer Steven Mufson makes a convincing case that factors within the coal…