“Fertilizer to Fork” Approach Contributes to Climate Change

Growing, transporting, refrigerating, and wasting food accounts for somewhere between 19-29 percent of the world's greenhouse gas emissions in 2008, according to a new analysis by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). In hard numbers that's between 9.8 and 16.9 billion tonnes of carbon dioxide, more than double the fossil fuel emissions of China in the same year. Over 80 percent of food emissions came from production (i.e. agriculture) which includes deforestation and land use change.
Trackbacks

    Warning: Use of undefined constant type - assumed 'type' (this will throw an Error in a future version of PHP) in /var/www/html/wp-content/themes/grassland/comments.php on line 30
  • victor says:

    .

    tnx for info….

Comments

    Warning: Use of undefined constant type - assumed 'type' (this will throw an Error in a future version of PHP) in /var/www/html/wp-content/themes/grassland/comments.php on line 38
Leave a Comment