Kenya is no stranger to adaptation when it comes to food production. Kenya’s cultural and political underpinnings are reliant upon adaptation to current climatic conditions. Present predictions are that drastic adaptation will be necessary once again. According to the International Food Policy Research Institute (IFPRI) and the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), climate change is likely to threaten maize production for farmers in certain areas of Kenya. Conversely, other arable landmasses that have been less suited to maize production are likely to become better suited to this important crop forcing agricultural officials and farmers to reassess their farmland use and suitability.