Author: Allison Winter, ENN

  • Changing Elasticity of Collagen: What echinoderms can tell us about looking young

    Some people will do just about anything to stay and look young. From Botox to facial creams, exercising and meditation, society is always looking for the next new anti-aging fad. Well now according to scientists at Queen Mary, University of London, sea cucumbers and sea urchins may actually hold the key to maintaining a youthful…

  • Turning Seawater into Jet Biofuel

    From using vegetable oil and animal fats to trees and grasses as new sources of energy, biofuels are continuing to gain attention due to current oil prices and concern for energy security. As energy is produced from carbon fixation in these biofuels, scientists are experimenting with other types of renewable sources as mediums. The latest…

  • Recycling vs. Convenience: What Are You Doing With Your E-Waste?

    We all have managed to stockpile an old computer or two, maybe a couple of corded phones or even a two hundred pound TV set from 1985 that you simply don’t know what to do with. As your electronic waste, or e-waste accumulates in your garage collecting dust you decide it’s finally time to take…

  • Floating plastic, papyrus islands may help restore Lake Naivasha

    Besides being known as the material for the first paper of ancient Egypt, papyrus is also very valuable in filtering water as it has the ability to recycle nutrients. In fact, plans are being implemented to plant papyrus on floating plastic islands which will help protect the ecosystem of a prominent water source known as…

  • Goats and sheep learn to avoid eating olive and grape leaves

    Researchers from the Research Group on Ruminants led by Elena Albanell, lecturer in Animal and Food Science, have successfully thwarted sheep and goats from eating olive tree and grapevine leaves. By conditioning the species’ palettes, researchers redirected their food preferences making them more willing to eat undesirable plants from pastures. Olive trees, grapevines, fruit trees,…

  • Creating catchy names for vegetables leads to increased consumption in schools

    With names like “Golden Corn Nuggets” or “Creamy Sweet Corn” do you think you would be more inclined to choose corn as your side dish when going through the cafeteria buffet? What about “Powerful Peas” or “Rainforest Smoothie?” Do they sound more tempting than a bowl full of peas and a glass of vegetable juice?…

  • Magnets can help clean up oil spills

    Oil spills can have catastrophic impacts on marine ecosystems so it is important for responsible parties to make every effort to help mitigate these damages when they occur. Cleanup efforts have ranged from bioremediation, to controlled burning, to using chemical dispersants, and skimming. However, these clean up methods can take weeks to complete and are…

  • Fossils reveal flightless raptor preyed on flying dinosaurs

    What you eat tells a lot about one’s lifestyle. This is especially true in the animal kingdom and interestingly important for extinct species we know little about. Recent finds of two large compsognathid Sinocalliopteryx gigas in China’s Liaoning province by a paleontology team from the University of Alberta have drawn conclusions that this species was…

  • Study vs. Sleep: Which is more beneficial to your academic success?

    Studying is a key contributor to academic achievement, but after sports practice, then your music lesson, dinner with your family, and homework that is due tomorrow, it’s already 1 am and you are just starting to study for that US History midterm. But you’re exhausted. Should you go to sleep and hope that Roosevelt’s New…

  • Invasive brittle star could change appearance and ecology of Atlantic coral reefs

    For millions of years, sea stars have been among the most recognized oceanic organisms. People around the world have recognized their beauty and importance since ancient times. Finding one washed up on the shore or during a snorkeling expedition is even more exciting and chances are we will be seeing one species, the yellow brittle…