Month: April 2014

  • LED Bulb Challenge ending soon!

    The most inefficient light bulbs may now be off the market, in response to new federal standards, but nearly 70% of light bulb sockets in the U.S. still contain an inefficient bulb. Retailers across the country are stepping up to help change that, as part of the Energy Star LED Bulb Challenge.

  • Latest species discovery: the littlest crayfish from down under

    Hidden in one of Australia’s most developed and fastest growing areas lives one of the world’s smallest freshwater crayfish species. Robert B. McCormack the Team Leader for the Australian Crayfish Project described the new species belonging to the genus Gramastacus, after 8 years of research in the swamps and creeks of coastal New South Wales,…

  • Why Are Scientists Genetically Modifying Trees?

    The Lorax may speak for the trees, but even he might want to stop to listen to researchers’ new plans to genetically alter trees. What may outwardly seem like disconcerting news just might change how paper is made for the better. The engineered trees would allow manufacturers to create paper significantly easier. Moreover, it’s not…

  • Desert absorption helps curtail CO2 levels

    Researchers led by a Washington State University biologist have found that arid areas, among the biggest ecosystems on the planet, take up an unexpectedly large amount of carbon as levels of carbon dioxide increase in the atmosphere. The findings give scientists a better handle on the earth’s carbon budget – how much carbon remains in…

  • How the Zebra got its Stripes

    Why zebras have black and white stripes is a question that has intrigued scientists and spectators for centuries. Evolutionary theories include a form of camouflage, a mechanism of heat management, and disrupting predatory attack by confusing carnivores. In order to better understand the black and white stripe evolution, a research team led by the University…

  • Nutritional quality of food crops decreases as CO2 levels rise

    A field test has demonstrated for the first time that elevated levels of carbon dioxide restrict plants’ ability to transform nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.

  • Badger Culls in England Will Not Expand

    This is great news for most of the badger population of England. Plans to roll out the controversial badger cull pilots nationwide across England have been dropped by the Environment Secretary, Owen Paterson, after an independent report found the shoots were not effective or humane. The pilot programs were run in Gloucestershire and Somerset in…

  • The Melting Arctic

    As the Eastern US ends what seems to have been the most severe winter in memory, it is hard to remember that the global climate is still warming. A severe winter in a region doesn’t mean that the entire hemisphere had an extreme winter. And it really doesn’t imply much about long term trends. A…

  • Smog alerts for Europe

    The UK news media has been buzzing with reports of air pollution alerts associated, at least in part, with the long-range transport of dust from the Sahara. Colleagues from Africa have asked why we in the UK are worried about the health effects of a relatively rare occurrence of this long-range dust all the way…

  • European Union Gets 23.4% of Electricity From Renewables

    According to official statistics from Eurobserv’ER, 23.4 percent of the electricity in the European Union came from renewable energy sources in 2012. The total output for 2012 has been estimated at 763.5 TW. This represents an important increase from 2011, when these energy sources brought “only” 20.4 percent of total electricity.