Access to freshwater resources has always been a critical need for human and all forms of life on Earth. With a world population estimated at just shy of 7 billion and growing, the UN Food and Agriculture Organization says agricultural production will need to increase 70% by 2050. As agriculture takes up most of human water use, that’s going to put vastly greater demands and strains on our water resources at a time when climate change is changing temperature and precipitation levels and patterns in ways that cannot be predicted at local levels but are likely to make this even more difficult to achieve.