Red tide poisoning is an aquatic phenomenon caused by a rapid increase/accumulation in the water column of reddish colored algal bloom (large concentrations of aquatic microorganisms) comprising a few species of toxic dinoflagellates. Forecasting the phenomenon has been critical for coastal communities. This year though, WHOI is introducing a new tool called Environmental Sample Processors (ESP) to measure bloom concentration and associative toxins for real-time reporting to land based researchers.