Magma storage at Mount Hood compared to refrigerated peanut butter


New research results suggest that magma sitting 4-5 kilometers beneath the surface of Oregon’s Mount Hood has been stored in near-solid conditions for thousands of years. The time it takes to liquefy and potentially erupt, however, is surprisingly short–perhaps as little as a couple of months.


One response to “Magma storage at Mount Hood compared to refrigerated peanut butter”

Leave a Reply

Your email address will not be published. Required fields are marked *