How Women Can Help Lower Food Losses


Further investment in agricultural research is essential if we are to avert a global famine caused by inadequate crop yields and a growing population in the coming decades, according to the director of the Global Wheat Program at the International Maize and Wheat Improvement Center. Women have a key role to play in reducing food loss at the production, post-harvest and processing stages, but face many barriers in doing so. Such research could help bring these issues to the forefront.


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