A Key to Prevent Cancer is Shown to be False

The likelihood of developing cancer is largely attributed to an individual’s genetic inheritance, but can also be affected by lifestyle choices and what we eat. In a 2009 article, the American Cancer Society recommended eating at least five servings of fruits and vegetables per day to prevent cancer. Now, a new study from the University of Oxford suggests that fruits and vegetables, while important for a healthy diet, are unlikely to protect against cancer.

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