Author: Woods Hole Oceanographic Institution

  • Jet Fuel from Algae?

    A common algae commercially grown to make fish food holds promise as a source for both biodiesel and jet fuel, according to a new study published in the journal Energy & Fuels. The researchers, led by Greg O’Neil of Western Washington University and Chris Reddy of Woods Hole Oceanographic Institution, exploited an unusual and untapped class…

  • Corals Threatened by Changing Ocean Conditions

    The lowering of the ocean’s pH is making it harder for corals to grow their skeletons and easier for bioeroding organisms to tear them down. Erosion rates increase tenfold in areas where corals are also exposed to high levels of nutrients, according to a study published January 2015 in the journal Geology. As sea level…

  • New study analyzes sound sensitivity of marine invertebrates

    Noise pollution in the ocean is increasingly recognized as harmful to marine mammals, affecting their ability to communicate, find mates, and hunt for food. But what impact does noise have on invertebrates — a critical segment of the food web? Very few studies have attempted to answer that question. The harder question to answer might be…

  • Mercury in the oceans increasing

    Although the days of odd behavior among hat makers are a thing of the past, the dangers mercury poses to humans and the environment persist today. Mercury is a naturally occurring element as well as a by-product of such distinctly human enterprises as burning coal and making cement. Estimates of “bioavailable” mercury—forms of the element…

  • Devil Rays are deep divers!

    Thought to dwell mostly near the ocean’s surface, Chilean devil rays (Mobula tarapacana) are most often seen gliding through shallow, warm waters. But a new study by scientists at Woods Hole Oceanographic Institution (WHOI) and international colleagues reveals that these large and majestic creatures are actually among the deepest-diving ocean animals. “So little is known…

  • Submarine melting gives rise to sea levels by chewing away the Greenland Ice Sheet

    Over the past two decades, ice loss from the Greenland Ice Sheet increased four-fold contributing to one-quarter of global sea level rise. However, the chain of events and physical processes that contributed to it has remained elusive. One likely trigger for the speed up and retreat of glaciers that contributed to this ice loss is…