Author: Woods Hole Oceanographic Institution

  • Radioactivity Lingers from 1946-1958 Nuclear Bomb Tests

    Scientists have found lingering radioactivity in the lagoons of remote Marshall Island atolls in the Pacific Ocean where the United States conducted 66 nuclear weapons tests in the 1940s and 1950s. 

  • New Technique Offers Clues to Measure Ocean Deoxygenation

    The living, breathing ocean may be slowly starting to suffocate. More than two percent of the ocean’s oxygen content has been depleted during the last half century, according to reports, and marine “dead zones” continue to expand throughout the global ocean. This deoxygenation, triggered mainly by more fertilizers and wastewater flowing into the ocean, pose…

  • Taking Earth's Inner Temperature

    The temperature of Earth’s interior affects everything from the movement of tectonic plates to the formation of the planet.A new study led by Woods Hole Oceanographic Institution (WHOI) suggests the mantle—the mostly solid, rocky part of Earth’s interior that lies between its super-heated core and its outer crustal layer – may be hotter than previously…

  • Antarctic Bottom Waters Freshening at Unexpected Rate

    In the cold depths along the sea floor, Antarctic Bottom Waters are part of a global circulatory system, supplying oxygen-, carbon- and nutrient-rich waters to the world’s oceans. Over the last decade, scientists have been monitoring changes in these waters. But a new study from the Woods Hole Oceanographic Institution (WHOI) suggests these changes are…

  • New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source

    A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study, published in the October 21 issue of the journal Science, tracked levels of Synechococcus—a tiny bacterium common in marine ecosystems—near the coast of Massachusetts over…

  • Free-swimming Ocean Gliders Help Scientists Understand Storm Intensity

    A regional team from Woods Hole Oceanographic Institution (WHOI), Rutgers University, the University of Maine, the University of Maryland, and the Gulf of Maine Research Institute mobilized Friday in advance of post-Tropical Storm Hermine’s arrival in the Northeast to gather data from new ocean instruments that will help better predict the intensity and evolution of…

  • The Sound of a Healthy Reef

    A new study from the Woods Hole Oceanographic Institution (WHOI) will help researchers understand the ways that marine animal larvae use sound as a cue to settle on coral reefs. The study, published on August 23rd in the online journal Scientific Reports, has determined that sounds created by adult fish and invertebrates may not travel far…

  • Buzzards Bay being impacted by climate change

    An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution…

  • Study shows some permafrost carbon transported by river to the ocean

    As temperatures rise, some of the organic carbon stored in Arctic permafrost meets an unexpected fate—burial at sea. As many as 2.2 million metric tons of organic carbon per year are swept along by a single river system into Arctic Ocean sediment, according to a new study an international team of researchers published today in Nature.…

  • How Rivers Regulate Global Carbon Cycle

    Humans concerned about climate change are working to find ways of capturing excess carbon dioxide (CO2) from the atmosphere and sequestering it in the Earth. But Nature has its own methods for the removal and long-term storage of carbon, including the world’s river systems, which transport decaying organic material and eroded rock from land to…