Author: University of Toronto via ScienceDaily

  • Rice crops that can save farmers money and cut pollution

    A new U of T Scarborough study has identified "superstar" varieties of rice that can reduce fertilizer loss and cut down on environmental pollution in the process.The study, authored by U of T Scarborough Professor Herbert Kronzucker in collaboration with a team at the Chinese Academy of Sciences, looked at 19 varieties of rice to see which ones were more efficient at using nitrogen."We have this bucolic idea of agriculture — animals grazing or vast fields of majestic crops — but the global reality is it's one of the biggest drivers of environmental pollution and climate change," says Kronzucker.

  • 'Perfect storm' brought sea louse epidemic to BC salmon

    High ocean temperatures and poor timing of parasite management likely led to an epidemic of sea lice in 2015 throughout salmon farms in British Columbia's Queen Charlotte Strait, a University of Toronto-led study has found.The sea lice spread to migrating juvenile wild salmon, resulting in the highest numbers of sea lice observed on wild salmon in a decade.In spring of 2015, a team of U of T ecologists led by postdoctoral researchers Andrew Bateman and Stephanie Peacock found that more than 70 per cent of fish the team sampled in the Strait's Broughton Archipelago had at least one sea louse: the highest prevalence of such parasites since 2005."It was sort of a perfect storm of environmental conditions and mismanagement of treatment," says Peacock, a postdoctoral fellow in the U of T's Department of Ecology & Evolutionary Biology when the research was conducted. "A lot of people talk about how sea lice are natural, but in farms, you have these parasites in larger numbers. Juvenile wild salmon are then exposed as they migrate past these areas."

  • As species adapt to a warming climate, ecosystems change

    If it seems like you're pulling more bass than trout out of Ontario's lakes this summer, you probably are.Blame it on the ripple effect of climate change and warming temperatures. Birds migrate earlier, flowers bloom faster, and fish move to newly warmed waters putting local species at risk.To mitigate the trend and support conservation efforts, scientists at the University of Toronto (U of T) are sharing a way to predict which plants or animals may be vulnerable to the arrival of a new species.