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Food Should be Marketed as a 'Meal' Rather Than a 'Snack' to Avoid Overeating
In the first ever study of its kind, Professor Jane Ogden and her researchers from the University of Surrey examined the impact of labelling food products as ‘snacks’ or ‘meals’.
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Healthy People Are at Risk of Developing Heart Disease
A study from the University of Surrey found that a subject group of otherwise healthy men had increased levels of fat in their blood and fat stored in their livers after they had consumed a high sugar diet.
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New research finds infants are more exposed to harmful pollution on the way to school than on the way home
Babies in prams accompanying older siblings on the school run are twice as likely to be exposed to harmful air pollution in the morning than in the afternoon, a new study has found.
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Quality of life with those with advanced cancer improved through walking
Walking for just 30 minutes three times per week could improve the quality of life for those with advanced cancer, a new study published in the BMJ Open journal has found.
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Is your home making you sick?
New research in the journal Science of the Total Environment has highlighted the dangerous effects of indoor pollution on human health, and has called for policies to ensure closer monitoring of air quality.A collaborative effort of European, Australian and UK researchers, led by the University of Surrey, assessed the harmful effects of indoor pollution in order to…