Marine organisms can shred a carrier bag into 1.75 million pieces, study shows

A single plastic carrier bag could be shredded by marine organisms into around 1.75million microscopic fragments, according to new research.

Future Climate Change May Not Adversely Impact Seafood Quality, Research Suggests

The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.

Scientists Develop Tool Which Can Predict Coastal Erosion and Recovery in Extreme Storms

The damage caused to beaches by extreme storms on exposed energetic coastlines and the rate at which they recover can now be accurately predicted thanks to new research led by the University of Plymouth.