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UNC-Chapel Hill study: “no fat” or “no sugar” label equals no guarantee of nutritional quality
Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.
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For sea turtles, there's no place like magnetic home
Adult sea turtles find their way back to the beaches where they hatched by seeking out unique magnetic signatures along the coast, according to new evidence from the University of North Carolina at Chapel Hill. The findings will be reported in the Cell Press journal Current Biology on Jan. 15.