Author: University of Lethbridge

  • Zebra chip pathogen found in Western Canada for the first time

    For the first time, evidence of the zebra chip pathogen has been found in potato fields in southern Alberta, but the University of Lethbridge’s Dr. Dan Johnson cautions against panic.“So far, the zebra chip pathogen has appeared in only small numbers of potato psyllids,” says Johnson, a biogeography professor and coordinator of the Canadian Potato Psyllid and Zebra Chip Monitoring Network. “The number of potato psyllids in all Alberta sites is very low and many sample cards have found no evidence of the potato psyllid insect. Zebra chip does not normally become a problem unless the potato psyllids are found in much higher numbers than are currently being found in Canada.”

  • Navigation and spatial memory — brain region newly identified to be involved

    Research conducted in a collaboration between Drs. Dun Mao, a researcher in Dr. Bruce McNaughton’s lab at the Canadian Centre for Behavioural Neuroscience at the University of Lethbridge, and Steffen Kandler, a researcher in Professor Vincent Bonin’s lab at Neuro-Electronics Research Flanders (NERF) in Belgium, has found neural activity patterns that may assist with spatial memory and navigation.Their study, Sparse orthogonal population representation of spatial context in the retrosplenial cortex, has been published in Nature Communications.

  • University-led study looks to reduce methane gas emissions in cattle

    Seeking to mitigate the greenhouse gas contributions of the region’s agricultural sector, a University of Lethbridge-led study has been granted $1.1 million by the federal government’s Agricultural Greenhouse Gases Program.“Canadian farmers are great stewards of the land and the environment. These new investments are part of the government’s commitment to addressing climate change and ensuring our farmers are world leaders in the use and development of clean and sustainable technology and processes,” says Lawrence MacAulay, Minister of Agriculture and Agri-Food.