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Study: Serving Water With School Lunches Could Prevent Child, Adult Obesity
Encouraging children to drink plain water with their school lunches could prevent more than half a million youths in the U.S. from becoming overweight or obese, and trim the medical costs and indirect societal costs associated with these problems by more than $13 billion, a new study suggests.
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Researchers identify cheaper, greener biofuels processing catalyst
Fuels that are produced from nonpetroleum-based biological sources may become greener and more affordable, thanks to research performed at the University of Illinois’ Prairie Research Institutethat examines the use of a processing catalyst made from palladium metal and bacteria.
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Ringing in ears keeps brain more at attention, less at rest, study finds
Tinnitus, a chronic ringing or buzzing in the ears, has eluded medical treatment and scientific understanding. A new study by University of Illinois researchers found that chronic tinnitus is associated with changes in certain networks in the brain, and furthermore, those changes cause the brain to stay more at attention and less at rest.
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Lizard blizzard survivors tell story of natural selection
An unusually cold winter in the U.S. in 2014 took a toll on the green anole lizard, a tree-dwelling creature common to the southeastern United States. A new study offers a rare view of natural selection in this species, showing how the lizard survivors at the southernmost part of their range in Texas came to be more like their cold-adapted counterparts further north.
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Physical activity could combat fatigue, cognitive decline in cancer survivors
A new study indicates that cancer patients and survivors have a ready weapon against fatigue and “chemo brain”: a brisk walk.Researchers at the University of Illinois, along with collaborators at Digital Artefacts in Iowa City, Iowa, and Northeastern University in Boston, looked at the association between physical activity, fatigue and performance on cognitive tasks in nearly 300 breast cancer survivors.
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U of I study finds declining sulfur levels in soils and rivers in Midwest
Air pollution legislation to control fossil fuel emissions and the associated acid rain has worked – perhaps leading to the need for sulfur fertilizers for crop production. A University of Illinois study drawing from over 20 years of data shows that sulfur levels in Midwest watersheds and rivers have steadily declined, so much so that farmers may need to consider applying sulfur in the not too distant future.“We don’t think there are actual sulfur deficiencies yet, but clearly more sulfur is coming out of the soil and water than what is going in,” says U of I biogeochemist Mark David. “As the Clean Air Act and amendments have taken effect there has been a reduction in sulfur emissions from coal combustion, so that the amount of atmospheric sulfur deposited each year is only 25 percent of what it used to be. At some point, farmers are going to have to fertilize with sulfur.”
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Can urban gardeners benefit ecosystems while keeping food traditions alive?
When conjuring up an image of a healthy ecosystem, few of us would think of a modern city. But scientists are increasingly recognizing that the majority of ecosystems are now influenced by humans, and even home gardens in urban landscapes can contribute important ecosystem services.