Author: Thom Fox

  • Mercury Levels in Fish Higher Than Previously Estimated

    As a chef of over twenty years who has been dedicated to serving wholesome, transparently procured food, I was struck recently while reading an article about a 2010 study by www.GotMercury.org an off shoot of The Turtle Island Institute. The study assessed the levels of Methymercury in swordfish and tuna in a variety of restaurant…