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Meat consumption and climate change linked by EU study
The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.The world's rapidly expanding population is posing a huge challenge to farmers. A reportpublished in November 2015 by Chatham House, and the Glasgow University Media Group, examined the interconnection between meat and dairy consumption…
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Food industry focuses on sustainable sourcing to mitigate climate change
Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability. The global population is expected to rise from 7.3 billion today to 9.7 billion in 2050, according to UN projections. As a consequence, according to a…