Meat consumption and climate change linked by EU study

The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.The world's rapidly expanding population is posing a huge challenge to farmers. A reportpublished in November 2015 by Chatham House, and the Glasgow University Media Group, examined the interconnection between meat and dairy consumption with climate change.Nearly one-third of the world's cultivated land is being used to grow animal feed. In the EU alone, 45% of wheat production is used for this purpose, with 30% of overall use met by imports..

Food industry focuses on sustainable sourcing to mitigate climate change

Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability. The global population is expected to rise from 7.3 billion today to 9.7 billion in 2050, according to UN projections. As a consequence, according to a survey published in July by FoodDrinkEurope, this will require a 60% increase in food supplies globally, as well as a 30% rise in global demand for water for agriculture.