Author: Oregon State University

  • Seaweed that tastes like bacon? Sign me up!

    Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.This seaweed tastes like bacon.

  • Slight global warming causes six meter sea level rise

    A new review analyzing three decades of research on the historic effects of melting polar ice sheets found that global sea levels have risen at least six meters, or about 20 feet, above present levels on multiple occasions over the past three million years. What is most concerning, scientists say, is that amount of melting was…

  • We need to consider nature as capital to become more sustainable

    Researchers today outlined in a series of reports how governments, organizations and corporations are successfully moving away from short-term exploitation of the natural world and embracing a long-term vision of “nature as capital” – the ultimate world bank upon which the health and prosperity of humans and the planet depend.The reports, published in the Proceedings…

  • New study examines the air quality impacts of fracking wells

    People living or working near active natural gas wells may be exposed to certain pollutants at higher levels than the Environmental Protection Agency considers safe for lifetime exposure, according to scientists from Oregon State University and the University of Cincinnati.The researchers found that hydraulic fracturing – a technique for releasing natural gas from below-ground rock…

  • Mysterious “Internal Waves” yield more of their mysteries

    Once a day, a wave as tall as the Empire State Building and as much as a hundred miles wide forms in the waters between Taiwan and the Philippines and rolls across the South China Sea – but on the surface, it is hardly noticed.These daily monstrosities are called “internal waves” because they are beneath…

  • Oregon State University study links climate changes in Northern and Southern Hemispheres – with 200 year lag

    A new study using evidence from a highly detailed ice core from West Antarctica shows a consistent link between abrupt temperature changes on Greenland and Antarctica during the last ice age, giving scientists a clearer picture of the link between climate in the northern and southern hemispheres.Greenland climate during the last ice age was very…

  • Fish face pollution a mile deep

    Deep-water marine fish living on the continental slopes at depths from 2,000 feet to one mile have liver pathologies, tumors and other health problems that may be linked to human-caused  pollution, one of the first studies of its type has found. The research, conducted in the Bay of Biscay west of France, also discovered the first…

  • The impact of increasing snowfall in Antarctica on sea level rise

    A new study confirms that snowfall in Antarctica will increase significantly as the planet warms, offsetting future sea level rise from other sources – but the effect will not be nearly as strong as many scientists previously anticipated because of other, physical processes.That means that many computer models may be underestimating the amount and rate…

  • What's a fish native to Japan doing in the ocean off the coast of Oregon?

    A team of scientists from Oregon State University and the Oregon Department of Fish and Wildlife is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan, as well as China and Korea.The appearance in Oregon waters of the fish (Oplegnathus…

  • Using satellites to monitor forest health

    Scientists for the first time have simultaneously compared widespread impacts from two of the most common forest insects in the West – mountain pine beetle and western spruce budworm – an advance that could lead to more effective management policies.By combining data from satellites, airplanes and ground-based crews, the researchers have shown in unprecedented detail…