Jul 16 2015

Acidic Arctic Ocean Threatens Food Web

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One byproduct of rising carbon-dioxide levels is increasing ocean acidity — a phenomenon that scientists have termed an existential threat to marine life. The waters of the Arctic and the far-north Pacific are particularly prone to acidification as a result of several natural factors, so scientists regard the region as the proverbial canary in the coal mine for the rest of the world's oceans. A new study shows that within just fifteen years these waters may be too acidic for a range of marine animals to build and maintain their shells year round. 
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Sep 20 2013

Newly discovered chytrid fungus devastates salamander populations

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A frightening disease has been ravaging amphibians across the planet. At least 350 species have been infected, two hundred of which have suffered massive population reductions or extinctions, some even occurring within the space of weeks. In 1999, a single fungal species called Batrachochytrium dendrobatidis (Bd), commonly known as the chytrid fungus, was identified as the causative agent for these rapid die-offs.
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