Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order to keep seafood on the menu. According to the paper, published in Science, fishing practices that are illegal, unreported and unregulated (collectively referred to as IUU) are ubiquitous. They range from bottom trawlers scouring the seafloor—sometimes catching more illegal species than legal ones—to small boats simply not reporting their catch.