Throughout the U.S., trees are dying at an astonishing rate. The reasons for the die-off vary from location to location — drought, disease, insects and wildfires – but the root cause in many of these cases is the same: climate change.The epidemic is even threatening the oldest white oak tree in America, a 600-year-old giant in New Jersey that…

When you go out for sushi or visit a seafood restaurant, how sure can you be that you’re really getting what you’ve ordered? Last week, Oceana released some shocking findings: Around the world, an average of one in five samples of seafood is mislabeled.The report examined 25,000 samples worldwide and reviewed more than 200 published studies from 55 different countries.…

A new study from Lancaster University has discovered toxic nanoparticles from air pollution in large quantities in human brains. The researchers examined brain tissue from 37 people aged between 3 and 92 years old in the U.K. and Mexico. Magnetite, a type of iron oxide, was found in massive quantities in the samples – millions of particles per gram…

For years, one of the major arguments that has been made against genetically engineered crops is the fear that, by tampering with a plant’s DNA, it could potentially cause health issues for consumers. It’s an understandable worry, however, the scientific consensus now seems to be undeniable: Whatever faults GMO crops may have, they are safe for human…