Researchers led by a Washington State University biologist have found that arid areas, among the biggest ecosystems on the planet, take up an unexpectedly large amount of carbon as levels of carbon dioxide increase in the atmosphere. The findings give scientists a better handle on the earth’s carbon budget – how much carbon remains in the atmosphere as CO2, contributing to global warming, and how much gets stored in the land or ocean in other carbon-containing forms.
SAN FRANCISCO, March 23, 2010 — As you stroll down restaurant row and catch the wonderful aroma of food — steaks, burgers, and grilled veggies — keep this in mind: You may be in an air pollution zone. Scientists in Minnesota are reporting that commercial cooking is a surprisingly large source of a range of air pollutants that could pose risks to human health and the environment. They discussed the topic here today at the 239th National Meeting of the American Chemical Society.