Author: Editor

  • Yum! Brands announces ‘greener’ paper policy

    KCF, Pizza Hut, Taco Bell policy excludes fiber from conversion of old-growth rainforests to plantations. After a prolonged campaign by environmental activists, the world’s largest fast food company has announced a new sourcing policy that will shift it toward greener packaging materials.

  • Real Time Forest Monitoring System Uses New Tech to Fight Deforestation

    Global Forest Watch 2.0 (GFW 2.0) is a powerful near real-time forest monitoring system launching this spring that combines satellite technology, new algorithms, cloud computing, mobile phone technologies, maps and human networks around the world to fight illegal logging and deforestation. GFW 2.0 is a major breakthrough, as it will create fast, online alerts that…

  • Verizon Introduces ‘MAGIC’ Buses to Reduce Carbon Footprint

    To help reduce traffic congestion and carbon dioxide emissions in New York City, and better serve customers, Verizon has rolled out a fleet of 25 buses that will pick up company technicians at central locations throughout the city and then transport them to local job sites. The fleet – known as MAGIC, which stands for…

  • Achieving a Sustainable Food System with Organic Farming

    Despite a slight decline between 2009 and 2010, since 1999 the global land area farmed organically has expanded more than threefold to 37 million hectares, according to new research conducted by the Worldwatch Institute for its Vital Signs Online service (www.worldwatch.org). Regions with the largest certified organic agricultural land in 2010 were Oceania, including Australia,…

  • Earth Hour 2013: March 23, 8:30 PM

    WWF’s Earth Hour is a unique annual phenomenon that focuses the world’s attention on our amazing planet, and how we need to protect it. Earth Hour is a simple idea gone global. Show your support and switch off! WWF is calling for people across the world to take part in Earth Hour 2013 – the…

  • Is that really Red Snapper You’re Eating? Don’t be so sure!

    From 2010 to 2012, Oceana conducted one of the largest seafood fraud investigations in the world to date, collecting more than 1,200 seafood samples from 674 retail outlets in 21 states to determine if they were honestly labeled. DNA testing found that one-third (33 percent) of the 1,215 samples analyzed nationwide were mislabeled, according to…

  • Sustainable Aviation On The Horizon

    In 2010 NASA launched its N+3 initiative which awarded four major airlines extensive funds to research, design and develop more environmentally friendly aircraft. Lockheed Martin, MIT, GE Aviation and Boeing have been charged with the challenge to create a commercial plane that would expend 75% less emissions and consume 70% less fuel. Not a small…

  • Israeli Researchers Use Rust To Store Solar Energy

    Using the power of the sun and ultrathin films of iron oxide (commonly known as rust), researchers at the Technion, Israel’s Institute of Technology, have found a novel way to split water molecules to hydrogen and oxygen. The breakthrough, published this week in the scientific journal Nature Materials, could lead to less expensive, more efficient…

  • 100 Million Electric Miles: Chevy Volts Reach Milestone

    Chevrolet Volt owners collectively have driven more than 100 million all-electric miles since the vehicle went on sale two years ago this month. The average Volt owner travels more than 65 percent of the time in pure electric mode as the car was designed – only using the gasoline-powered generator for longer trips. By charging…

  • Meat Production Affected by Disease and Drought

    Global meat production rose to 297 million tons in 2011, an increase of 0.8 percent over 2010 levels, and is projected to reach 302 million tons by the end of 2012, according to new research conducted for our Vital Signs Online service. By comparison, meat production rose 2.6 percent in 2010 and has risen 20…