Month: October 2016

  • NASA Sees Hurricane Matthew Regain Category 4 Status

    A visible image showing powerful Hurricane Matthew and Nicole on Oct. 6 at 1 p.m. EDT was captured by NOAA's GOES-East satellite. The image shows large Hurricane Matthew's clouds stretching from eastern Cuba and Hispaniola, over the Bahamas and extending to Florida. Matthew is west of the much smaller Tropical Storm Nicole. The image was…

  • Hydrogen-powered passenger ferry in San Francisco Bay is possible

    Nearly two years ago, Sandia National Laboratories researchers Joe Pratt and Lennie Klebanoff set out to answer one not-so-simple question: Is it feasible to build and operate a high-speed passenger ferry solely powered by hydrogen fuel cells? The answer is yes.The details behind that answer are in a recent report, “Feasibility of the SF-BREEZE: a…

  • Efficient organic solar cells with very low driving force

    It was believed that efficient operation of organic solar cells requires a large driving force, which limits the efficiency of organic solar cells. Now, a large group of researchers led by Feng Gao, lecturer at IFM at LiU, He Yan at the Hong Kong University of Science and Technology, and Kenan Gundogdu at the North Carolina…

  • Urban Warming Slows Tree Growth, Photosynthesis

    New research from North Carolina State University finds that urban warming reduces growth and photosynthesis in city trees. The researchers found that insect pests are part of the problem, but that heat itself plays a more significant role.

  • Non-toxic solvent removes barrier to commercialisation of perovskite solar cells

    Scientists at Oxford University have developed a solvent system with reduced toxicity that can be used in the manufacture of perovskite solar cells, clearing one of the barriers to the commercialisation of a technology that promises to revolutionise the solar industry.Perovskites – a family of materials with the crystal structure of calcium titanate – have…

  • UC Researcher Develops Clean Water-Treatment Option to Target Sporadic Outbreaks

    A University of Cincinnati scientist has engineered an environmentally friendly technology to zap outbreak-causing viruses and bacteria from public drinking water.Environmental and biomedical engineer David Wendell, an associate professor in UC’s College of Engineering and Applied Science, developed a protein-based photocatalyst that uses light to generate hydrogen peroxide to eliminate E. coli, Listeria, and potentially…

  • The Psychology Behind Climate Change Denial

    Climate change is a serious threat to humans, animals, and the earth’s ecosystems. Nevertheless, effective climate action has been delayed, partly because some still deny that there is a problem. In a new thesis in psychology, Kirsti Jylhä at Uppsala University has studied the psychology behind climate change denial. The results show that individuals who…

  • New Technology Helps Pinpoint Sources of Water Contamination

    Berkeley Lab develops better method of environmental monitoring using the PhyloChip, finds surprising results in Russian River watershedWhen the local water management agency closes your favorite beach due to unhealthy water quality, how reliable are the tests they base their decisions on? As it turns out, those tests, as well as the standards behind them,…

  • Future increase in plant photosynthesis revealed by seasonal carbon dioxide cycle

    Doubling of the carbon dioxide concentration will cause global plant photosynthesis to increase by about one third, according to a paper published in the journal NatureThe study has relevance for the health of the biosphere because photosynthesis provides the primary food-source for animal life, but it also has great relevance for future climate change.

  • Farming with forests

    Feeding the world’s burgeoning population is a major challenge for agricultural scientists and agribusinesses, who are busy developing higher-yielding crop varieties. Yet University of Illinois researchers stress that we should not overlook sustainability in the frenzy to achieve production goals.More than a third of the global land area is currently in food production. This figure…