Month: May 2016

  • A Different Look at Energy Harvesting Roadways

    Over fifty percent of the United States energy comes from coal and petroleum based fuels. Powering a nation in which the average person uses the amount of energy in 15,370 lbs of coal or 165,033 sticks of dynamite in a year is not sustainable. When thinking of a solution, the well-known renewable energy source that…

  • Squid populations on the rise

    Unlike the declining populations of many fish species, the number of cephalopods (octopus, cuttlefish and squid) has increased in the world's oceans over the past 60 years, a University of Adelaide study has found.The international team, led by researchers from the University's Environment Institute, compiled a global database of cephalopod catch rates to investigate long-term…

  • UN Climate negotiations update – how to raise and allocate $100 billion

    The UN intersessional negotiations on climate change (UNFCCC) which started in Bonn last week enter their second week with the big question – how to find and allocate by 2020 the $100bn as agreed in the Paris Agreement. Delegate Pavlos Georgiadis reports.The burning question for week two of these negotiations is how to raise and…

  • Bristol University study shows how immune cells become activated

    Immune cells play essential roles in the maintenance and repair of our bodies.  When we injure ourselves, immune cells mount a rapid inflammatory response to protect us against infection and help heal the damaged tissue. Lead researcher Dr Helen Weavers, from the Faculty of Biomedical Sciences said: “While this immune response is beneficial for human health, many…

  • GMOs May Be Safe to Eat, But Some Are Still Bad for the Planet

    For years, one of the major arguments that has been made against genetically engineered crops is the fear that, by tampering with a plant’s DNA, it could potentially cause health issues for consumers. It’s an understandable worry, however, the scientific consensus now seems to be undeniable: Whatever faults GMO crops may have, they are safe for human…

  • Increased vegetation in the Arctic region may counteract global warming

    Climate change creates more shrub vegetation in barren, arctic ecosystems. A study at Lund University in Sweden shows that organisms, such as bacteria and fungi, are triggered to break down particularly nutritious dead parts of shrubbery. Meanwhile, the total amount of decomposition is reducing. This could have an inhibiting effect on global warming.

  • How fish adapt to warmer waters but not to extremes

    Fish can adjust to warmer ocean temperatures, but heat waves can still kill them, a team of researchers from Sweden, Norway and Australia reports in an article published this week in Nature Communications. "A species might adapt and grow well (in warmer waters) but once you get strong heat spells, the water temperature might reach lethal temperatures…

  • How do trees sleep?

    Most living organisms adapt their behavior to the rhythm of day and night. Plants are no exception: flowers open in the morning, some tree leaves close during the night. Researchers have been studying the day and night cycle in plants for a long time: Linnaeus observed that flowers in a dark cellar continued to open…

  • Anthropogenic dust found to have long-rangimg impacts to oceans

    As climatologists closely monitor the impact of human activity on the world's oceans, researchers at the Georgia Institute of Technology have found yet another worrying trend impacting the health of the Pacific Ocean.A new modeling study conducted by researchers in Georgia Tech's School of Earth and Atmospheric Sciences shows that for decades, air pollution drifting…

  • Ocean bacteria are programmed to alter climate gases

    SAR11, the most abundant plankton in the world's oceans, are pumping out massive amounts of two sulfur gases that play important roles in the Earth's atmosphere, researchers announced today in the journal Nature Microbiology.