Month: October 2014

  • The danger to birds from open pipes

    Open pipes, widely used for a variety of purposes across the western U.S. landscape, have been reported as a “potentially very large” source of bird mortality according toresearch by scientists at Los Alamos National Laboratory (LANL). The finding was part of a peer-reviewed study accepted for publication by the “Western North American Naturalist” and authored…

  • Elephants worth more alive, than when they are poached for ivory

    Elephants are worth 76 times more when they’re alive than dead, according to a new analysis released this past weekend. The report follows on the heels of findings by WWF that the world has lost 50 percent of its wildlife over the past 40 years, with more than half of African elephants killed for ivory…

  • What happens to a river when a dam is removed?

    A study of the removal of two dams in Oregon suggests that rivers can return surprisingly fast to a condition close to their natural state, both physically and biologically, and that the biological recovery might outpace the physical recovery. The analysis, published by researchers from Oregon State University in the journal PLOS One, examined portions…

  • First Hookworm Vaccine Passes Brazilian Safety Trial

    A vaccine for parasitic intestinal worms has been shown to be safe in Brazilian clinical trials, according to its US developer. Hookworm parasites infect more than 600 million people worldwide, attaching themselves to the intestines to feed on blood. Infection can lead to iron deficiency and capillary damage, and may retard children’s growth and mental…

  • How “Natural” are Naturally Labeled Foods?

    A wide variety of packaged food that carry the label “natural” on US supermarket shelves were found to contain substantial amounts of genetically modified organisms (GMO), according to product testing organization Consumer Reports. Tests on dozens of common food products including breakfast cereals, crisps and infant formula found almost all of them contained recognizable levels…

  • Fish may not adjust to rising CO2 levels quickly

    Rising carbon dioxide levels in oceans adversely change the behavior of fish through generations, raising the possibility that marine species may never fully adapt to their changed environment, research has found. The study, published in Nature Climate Change, found that elevated CO2 levels affected fish regardless of whether their parents had also experienced the same…

  • Does the public trust what scientists say?

    If scientists want the public to trust their research suggestions, they may want to appear a bit “warmer,” according to a new review published by Princeton University’s Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as…

  • While Water Warms, NASA Study Reveals Deep Sea Hasn’t

    The cold waters of Earth’s deep ocean have not warmed measurably since 2005, according to a new NASA study, leaving unsolved the mystery of why global warming appears to have slowed in recent years. Scientists at NASA’s Jet Propulsion Laboratory in Pasadena, California, analyzed satellite and direct ocean temperature data from 2005 to 2013 and…

  • How Air Pollution Affects River-Flow

    Air pollution has had a significant impact on the amount of water flowing through many rivers in the northern hemisphere, according to the results of a new study. The paper shows how pollution, known as aerosols, can have an impact on the natural environment and highlights the importance of considering these factors in assessments of…

  • Lawrence Livermore finds ocean warming underestimated by past analyses

    Using satellite observations and a large suite of climate models, Lawrence Livermore scientists have found that long-term ocean warming in the upper 700 meters of Southern Hemisphere oceans has likely been underestimated. “This underestimation is a result of poor sampling prior to the last decade and limitations of the analysis methods that conservatively estimated temperature…