Month: November 2013

  • Dolphins, bats and the evolution of echolocation

    While both bats and dolphins use ecolocation to hunt down prey, patterns of echolocation vary greatly among species. Depending on what they eat and where they live, species produce sounds at different frequencies – from “broadband” calls that encompass a wide range of frequencies, to constant-frequency calls emitted at one particular frequency. Researchers from the…

  • Pollution detector designed to protect heritage sites

    A simple detector could help conservators at World Heritage sites in the developing world understand and protect against atmospheric pollutants that can damage valuable artifacts. The pollutant-measuring device has been prototyped by Henoc Agbota, an engineer at University College London, United Kingdom, and presented last week (30 October) at a conference marking the end of…

  • Eco-Fruit Farming: Reducing Pesticides while Promoting Best Farming Techniques

    In a 2005 study conducted by the Pesticide Data Program (under the US Department of Agriculture), out of 774 apples that were analyzed in the United States, 727 samples detected residues of pesticides – that’s a whopping 98%! Furthermore, apples rank number 1 on the Environmental Working Group’s “Dirty Dozen” list, which ranks fruits and…

  • Plan It for the Planet! November 15th America Recycles Day

    So maybe America Recycles Day isn’t as well known as Thanksgiving, New Years or the Fourth of July, but it is potentially becoming equally as significant for our planet’s future! While our national recycling rate has increased each year for the past 30 years there is still great opportunity for recycling. America Recycles Day is…

  • Exploration urged to discover new rice species

    More exploration is needed to discover new wild varieties of rice, before they are lost to science forever, heard the 7th International Rice Genetics Symposium held this week (5-8 November) in Manila, the Philippines. There are still many unexplored places and a danger of losing undiscovered rice species that “might be very important for future…

  • Flu Shot caution for those with allergies to gelatin

    Do marshmallows make your tongue swell? Gummy bears make you itchy? If you’ve answered yes and are allergic to gelatin, you will want to take some precautions when getting the flu shot. While the vaccine is recommended for those six months of age and older, a case report being presented at the American College of…

  • CO2 Concentrations Hit New High Last Year

    The concentrations of carbon dioxide in the atmosphere hit a record high last year, according to a new report by the World Meteorological Organization (WMO). While this was not a surprise given still-rising global emissions, the concentration rose significantly more than the average this decade. According to the WMO’s annual greenhouse gas bulletin, CO2 concentrations…

  • Relating the trees in the Amazon to west coast droughts

    In research meant to highlight how the destruction of the Amazon rainforest could affect climate elsewhere, Princeton University-led researchers report that the total deforestation of the Amazon may significantly reduce rain and snowfall in the western United States, resulting in water and food shortages, and a greater risk of forest fires.

  • Hydrocarbon drilling impacts aquatic life

    Today, Hydrocarbons are the main source of the world’s electric energy and heat sources (such as home heating) because of the energy produced when burnt. Often this energy is used directly as heat such as in home heaters, which use either petroleum or natural gas.

  • Scientists start to tap marine microbes for biotech use

    [PARIS] The hot, brackish waters of French Polynesia’s lagoons in the Pacific could harbour microbes with huge commercial potential, including for drug creation or to produce alternatives to plastics, say researchers. The extreme conditions found in some Polynesian aquatic ecosystems, which are often characterised by high temperatures and salinity, mean that unique marine bacteria have…